Grilled Chicken and Pear Salad

Juicy chicken, creamy Camembert and velvety pears combine for one outstanding salad.

Prep time: 15 min

Cook time: 10 min

Serves: 5


  • 5 boneless skinless chicken breasts (4 ounces each)
  • 7 cups torn mixed salad greens
  • 2 ounces Brie or Camembert cheese, cubed
  • 2 medium pears, chopped
  • 1/4 cup chopped pecans, toasted
  • 1/4 cup apple juice concentrate, thawed
  • 2 tablespoons canola oil
  • 4 1/2 teaspoons cider vinegar
  • 2 teaspoons Dijon mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

How to make it:

  1. Coat grill rack with nonstick cooking spray before starting the grill. Grill chicken, covered, over medium heat for 6-8 minutes on each side or until juices run clear.
  2. Arrange the salad greens, cheese, pears and pecans on individual plates. Slice chicken; arrange over salad. In a jar with a tight-fitting lid combine the apple juice concentrate, oil, vinegar, mustard, salt and pepper; shake well. Drizzle over salad and serve immediately.

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