Grilled Fruit Kabobs

Instead of making a traditional fruit salad, why not try these quick-and-easy kabobs?

Grilled Fruit Kabobs
Grilled Fruit Kabobs

[ingredients-list title=”Ingredients” serving_size=””]
[ingredients-left]

  • 1/2 fresh pineapple, trimmed and cut into 1-inch chunks
  • 3 medium nectarines, cut into 1-inch chunks
  • 3 medium pears, cut into 1-inch chunks
  • 3 medium fresh peaches, cut into 1-inch chunks
  • 3 to 4 medium plums, cut into 1-inch chunks
  • 10 apricots, halved
  • 3 tablespoons honey or light corn syrup, warmed

[/ingredients-left]

[/ingredients-list]
[step-list-wrapper title=”How to make it” time=””]
[step-item number=”1″ image_url=”” title=”” ]Thread fruit alternately onto metal or soaked bamboo skewers.[/step-item]

[step-item number=”2″ image_url=”” title=”” ]Grill, uncovered, over medium-hot heat until fruit is heated through, about 6 minutes, turning often. Brush with honey or corn syrup during the last minute of grilling time. Serves 6.[/step-item][/step-list-wrapper]

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Originally Published in Reader's Digest