Grilled Fruit Kabobs

[ingredients-list title=”Ingredients” serving_size=””]
[ingredients-left]

• 1/2 fresh pineapple, trimmed and cut into 1-inch chunks
• 3 medium nectarines, cut into 1-inch chunks
• 3 medium pears, cut into 1-inch chunks
• 3 medium fresh peaches, cut into 1-inch chunks
• 3 to 4 medium plums, cut into 1-inch chunks
• 10 apricots, halved
• 3 tablespoons honey or light corn syrup, warmed

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[step-list-wrapper title=”How to make it” time=””]
[step-item number=”1″ image_url=”” title=”” ]Thread fruit alternately onto metal or soaked bamboo skewers.[/step-item]

[step-item number=”2″ image_url=”” title=”” ]Grill, uncovered, over medium-hot heat until fruit is heated through, about 6 minutes, turning often. Brush with honey or corn syrup during the last minute of grilling time. Serves 6.[/step-item][/step-list-wrapper]

Originally Published in Reader's Digest