Grilled Onions and Potatoes

Fire-roasted potatoes and onions are the perfect sides to any grilled meal.

[quicklook-recipe prep_time=”15 min” cook_time=”30 min” serves=”4″ details=”” ]
[ingredients-list title=”Ingredients” serving_size=””]
[ingredients-left]

  • 4 potatoes, sliced
  • 1 teaspoon salt
  • 1 red onion, sliced

[/ingredients-left]

[ingredients-right]

  • 1 teaspoon ground black pepper
  • 4 tablespoons butter

[/ingredients-right]

[/ingredients-list]

    [step-list-wrapper title=”How to make it” time=”45 minutes”]

[step-item number=”1″ image_url=”” title=””]Preheat grill for medium heat.[/step-item]

[step-item number=”2″ image_url=”” title=””]For each packet, measure out 2 or 3 squares of aluminum foil large enough to easily wrap the vegetables, and layer one on top of the other. Place some of the potatoes and onion in the center, sprinkle with salt and pepper, and dot with butter. Wrap into a flattened square, and seal the edges. Repeat with remaining potatoes and onion. [/step-item]

[step-item number=”3″ image_url=”” title=””]Place aluminum wrapped package over indirect heat, and cover. Cook for approximately 30 minutes, turning once. Serve hot off the grill. [/step-item]

[/step-list-wrapper]

[nutrition-info calories=”282″ calories_fat=”” fat=”11.6g” sat_fat=”” choles=”31mg” sodium=”” carbs=”” sugars=”” protein=”” fiber=””]

[/nutrition-info]

Originally Published in Reader's Digest

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