Grilled Portobellos in Wine

Bring out the taste of grilled portobello mushrooms with just one cup of white wine.

portobello mushrooms
Cook portobellos in white wine for a juicier dinner.

[ingredients-list title=”Ingredients” serving_size=””]
[ingredients-left]

  • 4 portobello mushroom caps
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 shallot, thinly sliced
  • 1 cup white wine

[/ingredients-left]

[/ingredients-list]
[step-list-wrapper title=”How to make it” time=””]

[step-item number=”1″ image_url=”” title=”” ]Preheat grill for high heat. [/step-item]

[step-item number=”2″ image_url=”” title=”” ]Place mushrooms onto the grill, smooth side up. Grill until they start to soften, about 10 minutes. Turn over, and grill on the other side for about 5 minutes. [/step-item]

[step-item number=”3″ image_url=”” title=”” ]Meanwhile, heat olive oil and butter in a large skillet over medium heat. Add the shallot, and fry for a few minutes, stirring frequently. [/step-item]

[step-item number=”4″ image_url=”” title=”” ]Remove mushrooms to a cutting board, and slice. Place into the skillet, and increase the heat to high. Cook for about a minute, then pour in the wine. Continue to cook and stir until the wine is nearly evaporated. Remove from heat, and serve. Serves 4. [/step-item]

[/step-list-wrapper]

[nutrition-info calories=”136″ calories_fat=”” fat=”6.5g” sat_fat=”” choles=”8mg” sodium=”” carbs=”” sugars=”” protein=”” fiber=””]

[/nutrition-info]

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Originally Published in Reader's Digest