Grilled Salt and Pepper Asparagus

[quicklook-recipe prep_time=”15 min” cook_time=”3 min” serves=”4″ details=”” ]

[ingredients-list title=”Ingredients” serving_size=””]
[ingredients-left]

• 1 pound fresh asparagus spears, trimmed
• 1 tablespoon olive oil
• salt and pepper to taste

[/ingredients-left]

[/ingredients-list]

[step-list-wrapper title=”How to make it” time=”18 minutes”]
[step-item number=”1″ image_url=”” title=”” ]Preheat grill for high heat.[/step-item]

[step-item number=”2″ image_url=”” title=”” ]Lightly coat the asparagus spears with olive oil. Season with salt and pepper to taste. [/step-item]

[step-item number=”3″ image_url=”” title=”” ]Grill over high heat for 2 to 3 minutes, or to desired tenderness. [/step-item]

[/step-list-wrapper]

[nutrition-info calories=”53″ calories_fat=”” fat=”3.5 g” sat_fat=”” choles=”0mg” sodium=”” carbs=”” sugars=”” protein=”” fiber=””]

[/nutrition-info]

Originally Published in Reader's Digest