Grilled Shrimp Scampi

This grilled shrimp dish will be the star of your summer party menu. Who knew this classic could be made

This grilled shrimp dish will be the star of your summer party menu. Who knew this classic could be made so easily on the grill.

[quicklook-recipe prep_time=”30 min” cook_time=”8 min” serves=”4″ details=”” ]

[ingredients-list title=”Ingredients” serving_size=””]

[ingredients-left]

  • 1/3 cup white wine
  • 6 garlic cloves, minced
  • 1 tablespoon olive oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper

[/ingredients-left]
[ingredients-right]

  • 1 pound extra-jumbo (16–20 count) shrimp, cleaned and shelled, tails left on
  • 2 tablespoons unsalted butter
  • 2 tablespoons chopped flat-leaf parsley

[/ingredients-right]
[/ingredients-list]

[step-list-wrapper title=”How to make it ” time=”38 minutes”]

[step-item number=”1″ image_url=”” title=”” ]Mix the white wine, 2 garlic cloves, oil, salt, and pepper in a ziplock bag. Drop in shrimp, press out the air, seal, and refrigerate for 20 minutes.[/step-item]

[step-item number=”2″ image_url=”” title=”” ]Heat a grill to medium-high heat. Remove the shrimp from the marinade, reserving the marinade.[/step-item]

[step-item number=”3″ image_url=”” title=”” ]Grill the shrimp directly on the grill grate until firm and slightly browned, about 3 minutes per side, turning carefully halfway through the cooking.[/step-item]

[step-item number=”4″ image_url=”” title=”” ]While the shrimp are grilling, combine the reserved marinade and remaining 4 garlic cloves in a saucepan. Bring to a boil and boil for 1 minute. Remove from the heat and swirl in the butter and parsley. Toss the shrimp with the sauce and serve.[/step-item]

[nutrition-info calories=”236″ calories_fat=”” fat=”11 g” sat_fat=”4 g” choles=”187 mg” sodium=”464 mg” carbs=”6 g” sugars=”” protein=”24 g” fiber=”0 g”]89 mg calcium [/nutrition-info]

[/step-list-wrapper]

Originally Published in Reader's Digest

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