Grilled Three-Cheese Potatoes

[ingredients-list title=”Ingredients” serving_size=””] [ingredients-left] 6 large potatoes, sliced 1/4 inch thick 2 medium onions, chopped 1/3 cup grated Parmesan cheese

[ingredients-list title=”Ingredients” serving_size=””]
[ingredients-left]

  • 6 large potatoes, sliced 1/4 inch thick
  • 2 medium onions, chopped
  • 1/3 cup grated Parmesan cheese
  • 1 cup (4 ounces) shredded sharp cheddar cheese, divided
  • 1 cup (4 ounces) shredded mozzarella cheese, divided
  • 1 pound sliced bacon, cooked and crumbled

[/ingredients-left]
[ingredients-right]

  • 1/4 cup butter, cubed
  • 1 tablespoon minced fresh or dried chives
  • 1 to 2 teaspoons seasoned
  • salt
  • 1/2 teaspoon pepper
  • Nonstick cooking spray

[/ingredients-right]
[/ingredients-list]
[step-list-wrapper title=”How to make it” time=””]

[step-item number=”1″ image_url=”” title=”” ]Divide the potatoes and onions equally between two pieces of heavy duty foil (about 18 inches) that have been coated with nonstick cooking spray. [/step-item]

[step-item number=”2″ image_url=”” title=”” ]Combine Parmesan cheese and 3/4 cup each cheddar and mozzarella; sprinkle over potatoes and onions. [/step-item]

[step-item number=”3″ image_url=”” title=”” ] Top with bacon, butter, chives, seasoned salt and pepper.[/step-item]

[step-item number=”4″ image_url=”” title=”” ]Bring opposite ends of foil together over filling and fold down several times. Fold unsealed ends toward filling and crimp tightly. [/step-item]

[step-item number=”5″ image_url=”” title=”” ] Grill, covered, over medium heat for 35 to 40 minutes or until potatoes are tender.[/step-item]

[step-item number=”6″ image_url=”” title=”” ]Remove from the grill. Open foil carefully and sprinkle with remaining cheeses. Serves 6 to 8.[/step-item]

[/step-list-wrapper]

Originally Published in Reader's Digest

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