Grilled Turkey Caesar Salad

The perfect way to use those leftovers.

[quicklook-recipe prep_time=”20 min” cook_time=”10 min” serves=”4″ details=”” ]

[ingredients-list title=”Ingredients” serving_size=””]

  • 2 garlic cloves, peeled
  • 3 tablespoons fresh lemon juice
  • 2 tablespoons plain nonfat yogurt
  • 1 tablespoon olive oil
  • 3/4 pound boneless, skinless turkey breast
  • 1/4 teaspoon salt


  • 1/2 teaspoon freshly ground pepper
  • Vegetable cooking spray
  • 8 cups romaine lettuce, torn into bite-size pieces
  • 1/2 cup garlic croutons
  • 1 ounce Parmesan cheese


[step-list-wrapper title=”How to make it” time=”30 minutes”]
[step-item number=”1″ image_url=”” title=”” ]Heat grill. With a mini-processor or side of a chef’s knife, mash garlic cloves until pastelike. Put garlic paste, lemon juice, yogurt, and oil into a jar with a tight-fitting lid and shake until blended.[/step-item]

[step-item number=”2″ image_url=”” title=”” ]Sprinkle turkey with salt and pepper and lightly coat with vegetable cooking spray. Grill until cooked through, 4 to 5 minutes on each side. Cut turkey across the grain into 1/2-inch-thick slices.[/step-item]

[step-item number=”3″ image_url=”” title=”” ] Toss together romaine, croutons, and turkey until combined. Shake dressing to mix. Drizzle salad with dressing and toss lightly.[/step-item]

[step-item number=”4″ image_url=”” title=”” ]To serve: Divide salad evenly among 4 serving plates. Shave strips of Parmesan with a vegetable peeler evenly over salads. [/step-item][/step-list-wrapper]

[nutrition-info calories=”185″ calories_fat=”” fat=”7.5g” sat_fat=”2g” choles=”39mg” sodium=”1,26mg” carbs=”11g” sugars=”” protein=”21g” fiber=”2g”]


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