Halibut Steaks

[ingredients-list title=”Ingredients” serving_size=””]
[ingredients-left]

• 1/2 cup soy sauce
• 1/4 cup packed brown sugar
• 2 garlic cloves, minced
• 1/8 teaspoon pepper
• Dash hot pepper sauce
• Pinch dried oregano

[/ingredients-left]
[ingredients-right]

• Pinch dried basil
• 4 halibut steaks (6 ounces each)
• 1/2 cup chopped onion
• 4 lemon slices
• 4 teaspoons butter

[/ingredients-right]
[/ingredients-list]

[step-list-wrapper title=”How to make it” time=””]

[step-item number=”1″ image_url=”” title=”” ]In a small bowl, combine the first seven ingredients. [/step-item]

[step-item number=”2″ image_url=”” title=”” ]Place each halibut steak on a double thickness of heavy-duty foil (about 18 x 12 inches); top with soy sauce mixture, onion, lemon, and butter. Fold foil around fish and seal tightly. [/step-item]

[step-item number=”3″ image_url=”” title=”” ]Grill, covered, over medium heat for 10 to 14 minutes or until fish flakes easily with a fork.  Serves 4.[/step-item][/step-list-wrapper]

Originally Published in Reader's Digest