Hawaiian Honey Burgers

[ingredients-list title=”Ingredients” serving_size=””]
[ingredients-left]

• 1/2 cup honey
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon paprika
• 1/4 teaspoon curry powder
• 1/8 teaspoon ground ginger
• 1/8 teaspoon ground nutmeg

[/ingredients-left]
[ingredients-right]

• 2 pounds ground beef
• 1/4 cup soy sauce
• 1 can (23 ounces) sliced pineapple, drained
• 8 hamburger buns, split and toasted
• Lettuce leaves (optional)

[/ingredients-right]
[/ingredients-list]

[step-list-wrapper title=”How to make it” time=””]
[step-item number=”1″ image_url=”” title=”” ]In a bowl, combine the first six ingredients. [/step-item]

[step-item number=”2″ image_url=”” title=”” ]Crumble beef over mixture; mix well. Shape into eight 3/4-inch-thick patties. [/step-item]

[step-item number=”3″ image_url=”” title=”” ]Grill the burgers, uncovered, over medium-hot heat for 3 minutes on each side. Brush with soy sauce.[/step-item]

[step-item number=”4″ image_url=”” title=”” ]Continue grilling for 4 to 6 minutes or until juices run clear, basting and turning several times. [/step-item]

[step-item number=”5″ image_url=”” title=”” ]During the last 4 minutes, grill the pineapple slices until browned, turning once. Serve burgers and pineapple on buns with lettuce if desired. Serves 8.[/step-item]

[/step-list-wrapper]

Originally Published in Reader's Digest