Hearty Vegetable Soup
[ingredients-list title=”Ingredients” serving_size=””] [ingredients-left] 1 cup chopped onion 1 cup chopped celery 2 tablespoons butter 6 cups beef broth 1
[ingredients-list title=”Ingredients” serving_size=””]
[ingredients-left]
- 1 cup chopped onion
- 1 cup chopped celery
- 2 tablespoons butter
- 6 cups beef broth
- 1 cup cubed peeled potatoes
- 1 cup chopped peeled turnip
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[ingredients-right]
- 2/3 cup chopped carrots
- 2 tablespoons minced fresh parsley
- 1/4 teaspoon dried thyme
- 1 cup shredded cabbage
[/ingredients-right]
[/ingredients-list]
[step-list-wrapper title=”How to make it” time=””]
[step-item number=”1″ image_url=”” title=”” ]In a large saucepan, sauté onion and celery in butter until tender. [/step-item]
[step-item number=”2″ image_url=”” title=”” ] Stir in the broth, potatoes, turnip, carrots, parsley and thyme. Bring to a boil; cover and simmer for 30 minutes. [/step-item]
[step-item number=”3″ image_url=”” title=”” ] Add cabbage; simmer, uncovered, for 5 minutes. Serves 6.[/step-item]
[/step-list-wrapper]