Herbed Pork Chops

[ingredients-list title=”Ingredients” serving_size=””]
[ingredients-left]

• 4 boneless butterfly pork chops (4 oz.s each)
• 2 teaspoons lemon juice
• 2 tablespoons chopped fresh parsley

[/ingredients-left]
[ingredients-right]

• 1/2 teaspoon dried rosemary, crushed
• 1/2 teaspoon dried thyme, crushed
• 1/4 teaspoon pepper

[/ingredients-right]
[/ingredients-list]

[step-list-wrapper title=”How to make it” time=””]

[step-item number=”1″ image_url=”” title=”” ] Brush pork chops with lemon juice. [/step-item]

[step-item number=”2″ image_url=”” title=”” ] Combine seasonings; rub over chops. [/step-item]

[step-item number=”3″ image_url=”” title=”” ]Grill, covered, over medium heat, turning occasionally, for 16 to 20 minutes or until juices run clear. Serves 4.[/step-item]

[/step-list-wrapper]

Originally Published in Reader's Digest