Herbed Scalloped Yams

Tired of your traditional holiday yams? Update your recipe with the recipe below and create a modern tradition. Get more

Spiced up Yams
Spiced up Yams

Tired of your traditional holiday yams? Update your recipe with the recipe below and create a modern tradition. Get more unique takes on everyday favorites from food expert, Molly O’Neill.

[ingredients-list title=”Ingredients” serving_size=””]
[ingredients-left]

  • 1 1/2 pounds yams, peeled and cut into 1/4-inch slices
  • 2 tablespoons olive oil
  • 2 garlic cloves, pressed
  • 1 teaspoons salt

[/ingredients-left]
[ingredients-right]

  • 1 teaspoons coarse black pepper
  • 1 tablespoons chopped fresh sage
  • 1 tablespoons chopped fresh parsley
  • 1 1/2 cups half-and-half

[/ingredients-right]
[/ingredients-list]

[step-list-wrapper title=”How to make it” time=””]
[step-item number=”1″ image_url=”” title=”” ]Preheat oven to 350°F.[/step-item]

[step-item number=”2″ image_url=”” title=”” ]In large bowl toss all ingredients. [/step-item]
[step-item number=”3″ image_url=”” title=”” ]Transfer to lightly oiled casserole dish, spreading out slices with your fingers.[/step-item]

[step-item number=”4″ image_url=”” title=”” ]Bake 45 minutes or until potatoes are tender and top is golden brown.[/step-item]
[/step-list-wrapper]

Originally Published in Reader's Digest

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