Home-Grown Guacamole Recipe

This recipe, by Melissa Fowler, was featured at the California Avocado Festival.

Yield: Approximately 1 Quart

You Will Need
10 Hass avocados
3 tomatoes, chopped and seeded
5 green onions, chopped
[1/2] sweet onion
1 clove garlic, mashed
[1/2] jalapeño pepper
1 can chiles, mild
1 lemon, juiced
1 lime, juiced
Sea Salt, Black Pepper & Seasoning Salt to taste

Home-Grown Guacamole
Home-Grown Guacamole

What to Do
Fold all the ingredients together. Chill. Add 4 chunked avocados at the end.

Also, see Fraioli’s picks for 10 Best Food Festival Recipes From Around America.

Originally Published in Reader's Digest

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