Honey-Lime Vinaigrette

[quicklook-recipe prep_time=”5 min” cook_time=”” serves=”” details=”” ] [ingredients-list title=”Ingredients” serving_size=”Makes 1/3 cup”] [ingredients-left] Juice of 1 large lime 3 tablespoons

[quicklook-recipe prep_time=”5 min” cook_time=”” serves=”” details=”” ]

[ingredients-list title=”Ingredients” serving_size=”Makes 1/3 cup”]

[ingredients-left]

  • Juice of 1 large lime
  • 3 tablespoons extra-virgin olive oil
  • 2 teaspoons honey

[/ingredients-left]
[ingredients-right]

  • 1/2 teaspoon salt
  • 1/8 teaspoon ancho chile powder
  • 1 tablespoon chopped fresh cilantro

[/ingredients-right]
[/ingredients-list]

[step-list-wrapper title=”How to make it ” time=”5 minutes”]

[step-item number=”1″ image_url=”” title=”” ]Put the lime juice in a small bowl and gradually whisk in the oil in a slow, steady stream. Whisk in the honey, salt, ancho powder, and cilantro.[/step-item]

[step-item number=”2″ image_url=”” title=”” ]Use immediately or refrigerate for up to 2 days.[/step-item]

89 cal, 8 g fat (1 g sat), 4 g carbs, 0 g protein, 0 g fiber, 0 mg chol, 234 mg sodium, 1 mg calcium

[nutrition-info calories=”89″ calories_fat=”” fat=”8 g” sat_fat=”” choles=”0 mg” sodium=”234 mg” carbs=”4 g” sugars=”” protein=”0 g” fiber=”0 g”]  [/nutrition-info]

[/step-list-wrapper]

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Originally Published in Reader's Digest