Hot Cranberry Cider

The addition of cranberry juice gives this cider lots of flavor and a fun holiday color.

[ingredients-list title=”Ingredients” serving_size=””]

  • 3 quarts unsweetened apple juice/cider
  • 1 quart cranberry juice


  • 2 to 3 whole cloves
  • 1 cinnamon stick (3 1/2 inches)


[step-list-wrapper title=”How to make it” time=””]
[step-item number=”1″ image_url=”” title=”” ]Combine the apple juice, cranberry juice, cloves, and cinnamon stick in a large kettle; bring to a boil. [/step-item]

[step-item number=”2″ image_url=”” title=”” ]Boil for 5 minutes. Reduce heat; cover and simmer for 30 minutes. Remove the cloves and cinnamon stick before serving. Serve warm. [/step-item]


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Originally Published in Reader's Digest