Hot Dog Roll-Ups

This simple recipe is the perfect solution for a last-minute lunch.


[quicklook-recipe prep_time=”15 min” cook_time=”15 min” serves=”8″ details=”” ]

[ingredients-list title=”Ingredients” serving_size=””]
[ingredients-left]

  • 8 hot dogs
  • 1 block (4 ounces) cheddar cheese, cut into 8 strips
  • 2 bacon strips, cooked and crumbled
  • 1 tube (8 ounces) refrigerated crescent rolls

[/ingredients-left]

[/ingredients-list]

[step-list-wrapper title=”How to make it” time=””]
[step-item number=”1″ image_url=”” title=”” ]Cut a lengthwise slit in each hot dog; fill with a strip of cheese and about 1/2 teaspoon bacon. Separate crescent dough into eight triangles.[/step-item]

[step-item number=”2″ image_url=”” title=”” ] Place a hot dog on the wide end of each triangle; roll toward the point. Place cheese side up on an ungreased baking sheet. Bake at 375°F for 12 minutes or until golden brown.[/step-item]

[/step-list-wrapper]

Originally Published in Reader's Digest

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