Butterscotch Coffee

[quicklook-recipe prep_time=”20 min” cook_time=”” serves=”8″ details=”” ] Five ingredients are all you’ll need for this sweet sipper. Individual servings of

[quicklook-recipe prep_time=”20 min” cook_time=”” serves=”8″ details=”” ]

Five ingredients are all you’ll need for this sweet sipper. Individual servings of the warm coffee creation are topped with whipped cream and fun garnishes made from melted butterscotch chips.

[ingredients-list title=”Ingredients” serving_size=””]
[ingredients-left]

  • 1 cup butterscotch chips, divided
  • 8 cups hot brewed coffee
  • 1/2 cup half-and-half cream

[/ingredients-left]
[ingredients-right]

  • 5 to 8 tablespoons sugar
  • Whipped cream in a can

[/ingredients-right]
[/ingredients-list]

[step-list-wrapper title=”How to make it” time=”20 minutes”]
[step-item number=”1″ image_url=”” title=”” ]In a microwave-safe bowl, heat 1/2 cup butterscotch chips at 70% power for 2-3 minutes or until melted, stirring occasionally.[/step-item]

[step-item number=”2″ image_url=”” title=”” ]Cut a small hole in the corner of a pastry or plastic bag; insert a #4 round tip. Fill with melted chips. Pipe “mom” eight times onto a waxed paper-lined baking sheet. Refrigerate until set, about 10 minutes.[/step-item]

[step-item number=”3″ image_url=”” title=”” ]In a large bowl, stir the coffee and remaining butterscotch chips until chips are melted. Stir in half-and-half and sugar. Serve in mugs with whipped cream and “mom” garnishes. [/step-item]

[/step-list-wrapper]

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Originally Published in Reader's Digest