Creamy Chai

[quicklook-recipe prep_time=”15 min” cook_time=”” serves=”4″ details=”” ] [ingredients-list title=”Ingredients” serving_size=””] [ingredients-left] 2 cups water 2 individual tea bags 1 cinnamon

[quicklook-recipe prep_time=”15 min” cook_time=”” serves=”4″ details=”” ]

[ingredients-list title=”Ingredients” serving_size=””]
[ingredients-left]

  • 2 cups water
  • 2 individual tea bags
  • 1 cinnamon stick
  • 6 cardamom seeds, crushed
  • 1 whole clove

[/ingredients-left]
[ingredients-right]

  • 1/4 teaspoon ground ginger
  • 2-1/2 cups milk
  • 1/3 cup sugar
  • Sweetened whipped cream, ground cinnamon and cinnamon sticks, optional

[/ingredients-right]
[/ingredients-list]

[step-list-wrapper title=”How to make it” time=”15 minutes”]

[step-item number=”1″ image_url=”” title=”” ] In a small saucepan, combine the first six ingredients. Bring to a boil. Reduce heat; cover and simmer for 5 minutes.[/step-item]

[step-item number=”2″ image_url=”” title=”” ]Stir in milk. Return to a boil; boil for 1 minute, then strain. Stir in sugar until dissolved. Top with whipped cream and garnish with ground cinnamon or a cinnamon stick if desired. [/step-item]

[/step-list-wrapper]

Originally Published in Reader's Digest

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