Hot Cran-Apple Cider

[quicklook-recipe prep_time=”10 min” cook_time=”40 min” serves=”6-8″ details=”” ] [ingredients-list title=”Ingredients” serving_size=””] [ingredients-left] 3/4 teaspoon whole cloves 1 medium navel orange

[quicklook-recipe prep_time=”10 min” cook_time=”40 min” serves=”6-8″ details=”” ]

[ingredients-list title=”Ingredients” serving_size=””]
[ingredients-left]

  • 3/4 teaspoon whole cloves
  • 1 medium navel orange
  • 1 medium lemon
  • 1 quart apple cider or juice

[/ingredients-left]
[ingredients-right]

  • 3 cups cranberry juice
  • 2 tablespoons brown sugar
  • 2 cinnamon sticks (3 inches)

[/ingredients-right]
[/ingredients-list]

[step-list-wrapper title=”How to make it” time=”50 minutes”]

[step-item number=”1″ image_url=”” title=”” ]Insert cloves into orange. Cut orange and lemon into slices. In a large saucepan, combine the remaining ingredients; add orange and lemon slices. Bring to a boil. [/step-item]

[step-item number=”2″ image_url=”” title=”” ] Reduce heat; simmer, uncovered, for 30 minutes. Remove cinnamon sticks and fruit slices with a slotted spoon if desired before serving. Ladle into mugs.[/step-item]

[/step-list-wrapper]

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Originally Published in Reader's Digest