Hot Ginger Coffee

[quicklook-recipe prep_time=”5 min” cook_time=”” serves=”6″ details=”” ] [ingredients-list title=”Ingredients” serving_size=””] [ingredients-left] 6 tablespoons ground coffee (not instant) 1 tablespoon grated

[quicklook-recipe prep_time=”5 min” cook_time=”” serves=”6″ details=”” ]

[ingredients-list title=”Ingredients” serving_size=””]
[ingredients-left]

  • 6 tablespoons ground coffee (not instant)
  • 1 tablespoon grated orange peel
  • 1 tablespoon chopped crystallized or candied ginger

[/ingredients-left]
[ingredients-right]

  • 1/2 teaspoon ground cinnamon
  • 6 cups cold water
  • Whipped cream, cinnamon sticks and/or additional orange peel, optional

[/ingredients-right]
[/ingredients-list]

[step-list-wrapper title=”How to make it” time=”5 minutes”]
[step-item number=”1″ image_url=”” title=”” ]Combine the coffee, orange peel, ginger and cinnamon; pour into a coffee filter. Brew according to manufacturer’s directions.[/step-item]

[step-item number=”2″ image_url=”” title=”” ] Pour into mugs; garnish with whipped cream, cinnamon sticks and orange peel if desired. [/step-item]

[/step-list-wrapper]

Popular Videos

Originally Published in Reader's Digest