Hot Mulled Pineapple Drink

[quicklook-recipe prep_time=”20 min” cook_time=”” serves=”7″ details=”” ] [ingredients-list title=”Ingredients” serving_size=””] [ingredients-left] 1 can (48 ounces) unsweetened pineapple juice 1 cup

[quicklook-recipe prep_time=”20 min” cook_time=”” serves=”7″ details=”” ]

[ingredients-list title=”Ingredients” serving_size=””]
[ingredients-left]

  • 1 can (48 ounces) unsweetened pineapple juice
  • 1 cup reduced-calorie cranberry juice
  • 1/3 cup sugar
  • 1/3 cup packed brown sugar
  • 1 teaspoon ground cinnamon

[/ingredients-left]
[ingredients-right]

  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • 1 medium lemon, sliced
  • 7 cinnamon sticks

[/ingredients-right]
[/ingredients-list]

[step-list-wrapper title=”How to make it” time=”20 minutes”]
[step-item number=”1″ image_url=”” title=”” ]In a large saucepan, combine the first seven ingredients. Bring to a boil.[/step-item]

[step-item number=”2″ image_url=”” title=”” ]Reduce heat; simmer, uncovered, for 15 minutes. Strain. Garnish each serving with a lemon slice and cinnamon stick. [/step-item]

[/step-list-wrapper]

Originally Published in Reader's Digest

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