How to Flavor Vegetables
Plain vegetables taste great with just a little salt and pepper, but over time that gets dull. Adding a sprinkle
Plain vegetables taste great with just a little salt and pepper, but over time that gets dull. Adding a sprinkle of seasoning, fresh or dried herbs, or a couple of teaspoons of a favorite sauce can enliven even the old standbys. Other crowd-pleasers: a slice of chopped pancetta or some bacon bits. Or try these other delicious combos:
Very thinly sliced zucchini + fresh lemon juice
Cauliflower + pesto, chives, coriander, sage, or turmeric
Broccoli + panko breadcrumbs or tumeric
Bell peppers + basil or rosemary
Peas + parsley
Spinach + nutmeg or tarragon
Sweet potatoes + allspice, cinnamon, or nutmeg
Corn + basil
Carrots + allspice, cloves, or ginger
Cucumbers + dill + rice-wine vinegar
Green beans + sesame seeds + teriyaki sauce
Plus: 9 Ways to Save on Food Without Sacrificing on Taste