Peanutty Ice Cream Pie Recipe

“A friend gave me this recipe almost 20 years ago,” says Donna Cline of Pensacola, Florida. “The unique crust makes

“A friend gave me this recipe almost 20 years ago,” says Donna Cline of Pensacola, Florida. “The unique crust makes these cool slices extra peanutty and perfect for any occasion.”
[ingredients-list title=”Ingredients” serving_size=””]
[ingredients-left]

  • 1 1/3 cups finely chopped peanuts
  • 3 tablespoons butter or margarine, melted
  • 2 tablespoons sugar
  • 1/4 cup peanut butter
  • 1/4 cup light corn syrup

[/ingredients-left]
[ingredients-right]

  • 1/4 cup flaked coconut
  • 3 tablespoons chopped peanuts
  • 1 quart vanilla ice cream, softened
  • Miniature M&M’s or semisweet chocolate chips

[/ingredients-right]
[/ingredients-list]


[step-list-wrapper title=”How to make it” time=””]
[step-item number=”1″ image_url=”” title=”” ]Combine the peanuts, butter, and sugar; press onto the bottom and up the sides of a greased 9-inch pie plate. Cover and refrigerate for 15 minutes.[/step-item]

[step-item number=”2″ image_url=”” title=”” ]In a large bowl, combine peanut butter and corn syrup. Add coconut and peanuts. Stir in ice cream just until combined. Spoon into crust. Cover and freeze overnight or until firm. Just before serving, sprinkle with M&M’s or chocolate chips. Serves: 6-8.[/step-item] [/step-list-wrapper]

Also try: Chocolate Mint Ice Cream Recipe

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Originally Published in Reader's Digest