Ice Cream: Sweet Reads and Smart Tips

Since fall doesn’t officially begin until September 22, I’m savoring these last weeks of summer with my favorite warm-weather indulgence: ice cream. To celebrate this frozen treat, here are three sweet reads.

Since fall doesn’t officially begin until September 22, I’m savoring these last weeks of summer with my favorite warm-weather indulgence: ice cream. To celebrate this frozen treat, here are three sweet reads:

How To: “Make a Better Hot Fudge Sundae”
Former Gourmet editor Ruth Reichl shares her secrets for decadent homemade hot fudge in this article from Gilt Taste.

History: “Ice Cream Through the Ages”
The experts at Food52 compiled a concise time line that’s chock-full of fun information and little-known facts.

List: “Conehead”
Food writer Alan Richman shares 31 insights, observations, and expert opinions on ice cream in this article from GQ.

Bonus: “Pro Tip”
The Latin Kitchen posted a genius tip on Facebook: to prevent ice cream from leaking out of a cone, put a mini marshmallow in the bottom before you scoop!

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