Irresistible Bean Dip Recipe

Make this addictive dip ahead of time in a crock pot.


[quicklook-recipe prep_time=”10  min” cook_time=”2 hrs” serves=”36″ details=”” ]
[ingredients-list title=”Ingredients” serving_size=””]
[ingredients-left]

  • 1 can (16 ounces) refried beans
  • 1 cup picante sauce
  • 1 cup (4 ounces) shredded Monterey Jack cheese
  • 1 cup (4 ounces) shredded cheddar cheese

[/ingredients-left]
[ingredients-right]

  • 3/4 cup sour cream
  • 1 package (3 ounces) cream cheese, softened
  • 1 tablespoon chili powder
  • 1/4 teaspoon ground cumin
  • Tortilla chips and salsa

[/ingredients-right]
[/ingredients-list]

[step-list-wrapper title=”How to make it” time=”2 hours, 10 minutes”][step-item number=”1″ image_url=”” title=”” ]
In a large bowl, combine the first eight ingredients; transfer to a 1-1/2-qt. slow cooker. Cover and cook on high for 2 hours or until heated through, stirring once or twice. Serve with tortilla chips and salsa. Yield: 4-1/2 cups.[/step-item][/step-list-wrapper]

Originally Published in Reader's Digest

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