Larry King and Liz Vaccariello: In Defense of (Burned) Food

If you, like Larry King, like your food extra well done, tune in: Reader's Digest editor in chief Liz Vaccariello offers tips on how to counteract the dangerous byproducts of burned food so you need not give up your char.

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Liz Vaccariello introduces Larry King to the myriad benefits of kale, and explains why it lives up to its reputation as a superfood.
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liz vaccariello with larry king talking e-cigarettesLarry King and Liz Vaccariello: E-Cigarettes
Liz Vaccariello warns that, despite their popularity, e-cigarettes are not the panacea for smokers. What she has to say may surprise you.
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liz vaccariello with larry king talking burnt foodLarry King and Liz Vaccariello: In Defense of Burned Food
If you like your food extra well done, like Larry King, Liz explains how to counter the dangerous byproducts of char.

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Which lesser-known Hippocratic oaths should you swear by? (No medical degree required.)

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Originally Published in Reader's Digest