Lemon-Lime Chicken

Ingredients:

• 6 boneless skinless chicken breast halves
• 1/2 cup packed brown sugar
• 1/4 cup cider vinegar
• 3 tablespoons each lemon juice and lime juice
• 3 tablespoons Dijon mustard
• 3/4 teaspoon garlic powder
• 1/4 teaspoon pepper
• 1/2 teaspoon salt

How to make it:

1. Place chicken in a shallow glass dish or resealable plastic bag. Combine remaining ingredients; pour over chicken.
2. Cover or seal bag and refrigerate at least 4 hours or overnight. Drain, discarding marinade.
3. Grill chicken over medium-hot heat, turning once, until juices run clear, about 15 to 18 minutes.