Lemon-Pecan Wild Rice

Rice is a unique accompaniment to turkey or any number of meaty entrees. This dish has just the right amount of lemon and nutty flavors.
— Diane Kensinger, Manheim, Pennsylvania

You Will Need
3 cups chicken broth
1 cup uncooked wild rice
1 tablespoon butter
3 tablespoons thinly sliced green onions
2 tablespoons minced fresh parsley
1 tablespoon grated lemon peel
1 tablespoon lemon juice
1/2 cup chopped pecans, toasted

What to Do
1. In a large saucepan, bring the broth, rice and butter to a boil.

2. Reduce heat; cover and simmer for 50-60 minutes or until
rice is tender.

3. Stir in the onions, parsley, lemon peel and juice.

4. Stir in pecans.

Serves 4-6

Originally Published in Reader's Digest