Creamy Turkey Vegetable Soup

[ingredients-list title=”Ingredients” serving_size=””] [ingredients-left] 1 large onion, finely chopped 2 tablespoons butter 3 cups diced unpeeled red potatoes 2 cans

Creamy Turkey Vegetable Soup Recipe
Creamy Turkey Vegetable Soup

[ingredients-list title=”Ingredients” serving_size=””]
[ingredients-left]

  • 1 large onion, finely chopped
  • 2 tablespoons butter
  • 3 cups diced unpeeled red potatoes
  • 2 cans (14-1/2 ounces each) chicken broth
  • 2 cups cubed cooked turkey breast

[/ingredients-left]
[ingredients-right]

  • 2 cups frozen mixed vegetables, thawed
  • 1/2 teaspoon salt
  • 1/2 teaspoon white pepper
  • 1/2 teaspoon poultry seasoning
  • 2 cups heavy whipping cream

[/ingredients-right]
[/ingredients-list]

[step-list-wrapper title=”How to make it” time=””]
[step-item number=”1″ image_url=”” title=”” ] In a large saucepan, sauté onion in butter until tender. Add potatoes and broth. [/step-item]

[step-item number=”2″ image_url=”” title=”” ] Bring to a boil. Reduce heat; cover and simmer for 20 minutes. Stir in the turkey, vegetables, salt, pepper and poultry seasoning.[/step-item]

[step-item number=”3″ image_url=”” title=”” ]Cook 10-12 minutes longer or until vegetables are tender. Stir in cream; heat through (do not boil). Serves 8 (2 quarts).[/step-item][/step-list-wrapper]

Originally Published in Reader's Digest

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