Make Your Own Cocktail Sauce

[ingredients-list title=”Ingredients” serving_size=””] [ingredients-left] 1 cup Ketchup or bottled chili sauce 1 tablespoon prepared horseradish 1 tablespoon lemon juice ½

Make Your Own Cocktail Sauce Recipe

[ingredients-list title=”Ingredients” serving_size=””]
[ingredients-left]

  • 1 cup Ketchup or bottled chili sauce
  • 1 tablespoon prepared horseradish
  • 1 tablespoon lemon juice
  • ½ teaspoon Worcestershire sauce
  • 1/3 teaspoon hot red pepper sauce

[/ingredients-left]

[/ingredients-list]

[step-list-wrapper title=”How to make it” time=””]

[step-item number=”1″ image_url=”” title=”” ]In a small, nonreactive bowl, combine all the ingredients and stir until well blended. Cover the bowl and refrigerate for at least 1 hour before serving.[/step-item]

[step-item number=”2″ image_url=”” title=”” ]Store in an airtight container in the refrigerator for up to 1 month. Makes 1 cup.[/step-item][/step-list-wrapper]

Originally Published in Reader's Digest

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