How to Make Your Own Fruit Vinegar

Enhance your health with the latest trend in gourmet vinegar:

Raspberry Vinegar Recipe
From tasteofhome.com

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• 1 quart fresh raspberries
• 2 cups cider vinegar
• 2 tablespoons sugar

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[step-item number=”1″ image_url=”” title=”” ]In a saucepan over medium heat, bring raspberries just to a boil, stirring constantly. Remove from the heat. Strain through a double layer of cheesecloth (do not press fruit). Let juice stand for 1 hour. Add vinegar and sugar. Store in a sterilized jar or decorative bottle in a cool dark place. Yield: 2-3/4 cups.[/step-item][/step-list-wrapper]

Serving Suggestions

• Raspberry Vinegar Chicken Breasts
• Apricot-Glazed Turkey with Roasted Onion and Shallot Dressing

More Vinegar Recipes

• Strawberry Vinegar
• Herbed Vinegars
• Cantaloupe Salad With Raspberry Vinaigrette

Originally Published in Reader's Digest