How to Make Your Own Fruit Vinegar

Learn how to prepare your own fruit vinegars and see serving suggestions.

Enhance your health with the latest trend in gourmet vinegar:

Raspberry Vinegar Recipe
From tasteofhome.com

[ingredients-list title=”Ingredients” serving_size=””]
[ingredients-left]

  • 1 quart fresh raspberries
  • 2 cups cider vinegar
  • 2 tablespoons sugar

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[/ingredients-list]

[step-list-wrapper title=”How to make it” time=””]

[step-item number=”1″ image_url=”” title=”” ]In a saucepan over medium heat, bring raspberries just to a boil, stirring constantly. Remove from the heat. Strain through a double layer of cheesecloth (do not press fruit). Let juice stand for 1 hour. Add vinegar and sugar. Store in a sterilized jar or decorative bottle in a cool dark place. Yield: 2-3/4 cups.[/step-item][/step-list-wrapper]

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Originally Published in Reader's Digest

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