Make Your Own Mustard

Use it to spice up hot dogs, hamburgers, or sandwiches, or brush over meats before grilling or roasting.

Make Your Own Mustard Recipe

The basic mix includes 2 to 3 tablespoons of a liquid (vinegar, wine, water, flat beer) to about ¼ cup dry mustard. Other additions can include turmeric (which gives a bright yellow tint), garlic, tarragon, sugar or honey, salt, and more. Use it to spice up hot dogs, hamburgers, or sandwiches, or brush over meats before grilling or roasting.

[ingredients-list title=”Ingredients” serving_size=””]
[ingredients-left]

  • 1/3 cup mustard seed
  • 3 tablespoons dry mustard
  • ½ cup cider vinegar
  • ½ cup dark beer
  • 2 cloves garlic, minced

[/ingredients-left]
[ingredients-right]

  • ¼ cup firmly packed light brown sugar
  • ¾ teaspoon salt
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground allspice

[/ingredients-right]
[/ingredients-list]

[step-list-wrapper title=”How to make it” time=””]

[step-item number=”1″ image_url=”” title=”” ]In a small bowl, combine the mustard seed, dry mustard, and cider vinegar. Cover the bowl with plastic wrap and let the mustard mixture stand at room temperature for 3 hours. [/step-item]

[step-item number=”2″ image_url=”” title=”” ]In a small saucepan, combine dark beer, garlic, brown sugar, salt, ginger, and allspice. Stir in the mustard mixture. Over moderate heat, bring the mixture to a boil; reduce the heat to low and simmer for 5 minutes, stirring occasionally. [/step-item]

[step-item number=”3″ image_url=”” title=”” ]Spoon the mustard into a hot, clean canning jar and seal tightly. Let the mustard cool to room temperature. Store in a cool, dark place and in the refrigerator after opening. Makes about 2 cups.[/step-item][/step-list-wrapper]

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