Make Your Own Tartar Sauce

[ingredients-list title=”Ingredients” serving_size=””] [ingredients-left] ½ cup Mayonnaise (link) ½ cup reduced-fat sour cream 6 scallions, minced ¼ cup chopped Bread-and-Butter

[ingredients-list title=”Ingredients” serving_size=””]
[ingredients-left]

  • ½ cup Mayonnaise (link)
  • ½ cup reduced-fat sour cream
  • 6 scallions, minced
  • ¼ cup chopped Bread-and-Butter Pickles

[/ingredients-left]
[ingredients-right]

  • 2 tablespoons lemon juice
  • 1 tablespoon capers, drained
  • 1 tablespoon minced parsley
  • 1 tablespoon Dijon mustard

[/ingredients-right]
[/ingredients-list]

[step-list-wrapper title=”How to make it” time=””][step-item number=”1″ image_url=”” title=”” ]
In a medium bowl, combine all the ingredients and stir until well blended. [/step-item]

[step-item number=”2″ image_url=”” title=”” ] Cover the bowl and refrigerate for 2 hours or overnight before using. Store in the refrigerator for up to 5 days. Makes 1 ¼ cups.[/step-item][/step-list-wrapper]

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Originally Published in Reader's Digest