Maple-Glazed Chicken Wings

[ingredients-list title=”Ingredients” serving_size=””] [ingredients-left] 2 to 3 pounds whole chicken wings 1 cup maple syrup 2/3 cup chili sauce [/ingredients-left]

[ingredients-list title=”Ingredients” serving_size=””]
[ingredients-left]

  • 2 to 3 pounds whole chicken wings
  • 1 cup maple syrup
  • 2/3 cup chili sauce

[/ingredients-left]
[ingredients-right]

  • 1/2 cup finely chopped onion
  • 2 tablespoons Worcestershire sauce
  • 1/4 to 1/2 teaspoon crushed red pepper flakes

[/ingredients-right]
[/ingredients-list]

[step-list-wrapper title=”How to make it” time=””]
[step-item number=”1″ image_url=”” title=”” ]Cut chicken wings into three sections; discard wing tip section. [/step-item]

[step-item number=”2″ image_url=”” title=”” ]In a large resealable plastic bag, combine remaining ingredients. Reserve 1 cup for basting and refrigerate. [/step-item]

[step-item number=”3″ image_url=”” title=”” ] Add chicken to remaining marinade; seal bag and turn to coat. Refrigerate for 4 hours, turning occasionally. [/step-item]

[step-item number=”4″ image_url=”” title=”” ] Drain and discard marinade. Grill chicken, covered, over medium heat for 12-16 minutes, turning occasionally. Brush with reserved marinade. [/step-item]

[step-item number=”5″ image_url=”” title=”” ]Grill, uncovered, for 8-10 minutes or until juices run clear, basting and turning several times. Serves 6 to 8.[/step-item]

[/step-list-wrapper]

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Originally Published in Reader's Digest