Meatball Shish Kabobs

This tasty kabob recipe is easy to prepare.

[ingredients-list title=”Ingredients” serving_size=””]

  • 1 package (16 ounces) frozen fully cooked meatballs, thawed (about 30 meatballs)
  • 2 medium zucchini, cut into 1/2-inch slices
  • 2 medium yellow summer
  • squash, cut into 1/2-inch slices


  • 12 cherry tomatoes
  • 12 pearl onions
  • 1 cup barbecue sauce
  • Hot cooked rice


[step-list-wrapper title=”How to make it” time=””]
[step-item number=”1″ image_url=”” title=”” ] On metal or soaked bamboo skewers, alternate meatballs, zucchini, summer squash, tomatoes, and onions. [/step-item]

[step-item number=”2″ image_url=”” title=”” ]Grill, uncovered, over medium heat for 6 minutes, turning once. Baste with barbecue sauce. [/step-item]

[step-item number=”3″ image_url=”” title=”” ] Grill 8-10 minutes longer or until meatballs are heated through and vegetables are tender, turning and basting frequently. Serve over rice. Serves 5.[/step-item]


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Originally Published in Reader's Digest