Mini Apple Rustic Tarts Recipe

These sweet, apple tarts are a delicious addition to any breakfast.

[quicklook-recipe prep_time=”20 min” cook_time=”20 min” serves=”4″ details=”” ]

[ingredients-list title=”Ingredients” serving_size=”1/2 tart”]
[ingredients-left]

  • Pastry for single-crust pie (9 inches)
  • 1 cup apple pie filling
  • 2 tablespoons dried cherries
  • 1 teaspoon finely chopped crystallized ginger

[/ingredients-left]
[ingredients-right]

  • 1/4 teaspoon ground cinnamon
  • 1 egg white
  • 1 tablespoon water
  • 1 teaspoon coarse sugar

[/ingredients-right]
[/ingredients-list]

[step-list-wrapper title=”How to make it” time=”40 minutes, plus cooling”]

[step-item number=”1″ image_url=”” title=”” ]Divide pastry in half. On a lightly floured surface, roll each half into a 9-in. circle. Transfer to a parchment paper-lined baking sheet.[/step-item]
[step-item number=”2″ image_url=”” title=”” ]In a small bowl, combine the pie filling, cherries, ginger and cinnamon. Spoon over each pastry to within 2 in. of edges. Fold up edges of pastry over filling, leaving center uncovered. Beat egg white and water; brush over folded pastry. Sprinkle with sugar.[/step-item]
[step-item number=”3″ image_url=”” title=”” ]Bake at 400° for 20-25 minutes or until crust is lightly browned. Using parchment paper, slide tarts onto a wire rack to cool. Yield: 4 servings.[/step-item][/step-list-wrapper]

[nutrition-info calories=”327″ calories_fat=”” fat=”14g” sat_fat=”6g” choles=”10mg” sodium=”233mg” carbs=”48g” sugars=”” protein=”2g” fiber=”1g”]

[/nutrition-info]

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Originally Published in Reader's Digest