Mocha Eggnog

[ingredients-list title=”Ingredients” serving_size=””]
[ingredients-left]

• 5 cups chocolate milk
• 4 cups eggnog*
• 1 cup heavy whipping cream, divided

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[ingredients-right]

• 2 tablespoons instant coffee granules
• 2 1/2 teaspoons vanilla extract
• 1 teaspoon rum extract

[/ingredients-right]
[/ingredients-list]

[step-list-wrapper title=”How to make it” time=””]
[step-item number=”1″ image_url=”” title=”” ]In a large saucepan, combine the chocolate milk, eggnog, 1/2 cup cream, and coffee granules; heat through. [/step-item]

[step-item number=”2″ image_url=”” title=”” ] Remove from the heat; stir in vanilla and rum extracts. In a small mixing bowl, beat the remaining cream until stiff peaks form. Garnish eggnog with the whipped cream. Makes: 2 1/2 quarts.[/step-item][/step-list-wrapper]

*Editor’s Note: This recipe was tested with commercially prepared eggnog.

Originally Published in Reader's Digest