Mushroom Bacon Bites

[ingredients-list title=”Ingredients” serving_size=””] [ingredients-left] 24 medium fresh mushrooms 12 bacon strips, halved 1 cup barbecue sauce [/ingredients-left] [/ingredients-list] [step-list-wrapper title=”How

[ingredients-list title=”Ingredients” serving_size=””]
[ingredients-left]

  • 24 medium fresh mushrooms
  • 12 bacon strips, halved
  • 1 cup barbecue sauce

[/ingredients-left]
[/ingredients-list]

[step-list-wrapper title=”How to make it” time=””]
[step-item number=”1″ image_url=”” title=”” ]Wrap each mushroom with a piece of bacon; secure with a toothpick. [/step-item]

[step-item number=”2″ image_url=”” title=”” ]Thread onto metal or soaked bamboo skewers; brush with barbecue sauce. [/step-item]

[step-item number=”3″ image_url=”” title=”” ] Grill, uncovered, over indirect medium heat for 10 to 15 minutes or until the bacon is crisp and the mushrooms are tender, turning and basting occasionally with remaining barbecue sauce. Makes 2 dozen.[/step-item]

[/step-list-wrapper]

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Originally Published in Reader's Digest