No-Bake Peanut Butter Cookies
SECRET INGREDIENT: cornflakes This amazingly simple four-ingredient recipe makes a delicious cookie that is both gooey and crunchy. Store-bought cornflakes
SECRET INGREDIENT: cornflakes
This amazingly simple four-ingredient recipe makes a delicious cookie that is both gooey and crunchy. Store-bought cornflakes provide the crunch.
[quicklook-recipe prep_time=”10 min” cook_time=”5 min” serves=”” details=”” ]
[ingredients-list title=”Ingredients” serving_size=”Makes 8 dozen”]
[ingredients-left]
- 1 cup sugar
- 1 cup light corn syrup
- 2 cups peanut butter
- 4 cups cornflakes
[/ingredients-left]
[ingredients-right]
[/ingredients-right]
[/ingredients-list]
[step-list-wrapper title=”How to make it ” time=”15 minutes”]
[step-item number=”1″ image_url=”” title=”” ]Place the sugar and corn syrup in a deep saucepan. Bring to a boil, then continue boiling for 1 minute, stirring constantly.[/step-item]
[step-item number=”2″ image_url=”” title=”” ]Add the peanut butter and stir until melted. Stir in the cereal.[/step-item]
[step-item number=”3″ image_url=”” title=”” ]Drop by rounded teaspoonfuls onto wax paper. Let set.[/step-item]
[/step-list-wrapper]