No-Bake Sugar Cookies (For Adults)

[ingredients-list title=”Ingredients” serving_size=””] [ingredients-left] 1/2 cup rum or bourbon 3 tablespoons corn syrup 1 1/4 cups confectioners’ sugar 3/4 cup

[ingredients-list title=”Ingredients” serving_size=””]

[ingredients-left]

  • 1/2 cup rum or bourbon
  • 3 tablespoons corn syrup
  • 1 1/4 cups confectioners’ sugar
  • 3/4 cup toasted chopped pecans
  • 1/2 teaspoon ground cinnamon
  • 3 tablespoons unsweetened cocoa powder
  • 1/4 teaspoon salt
  • 12 oz. package vanilla wafer cookies

[/ingredients-list]

[step-list-wrapper title=”How to make it ” time=”15 minutes”]

[step-item number=”1″ image_url=”” title=”” ]For easy no-bake cookies, use vanilla wafer cookies. First mix 1/2 cup rum or bourbon with 3 tablespoons corn syrup in a large bowl. Stir in the rest of the ingredients except the sugar wafers.[/step-item]
[step-item number=”1″ image_url=”” title=”” ]Crush 1 package (12 ounces) vanilla wafer cookies in a food processor and add to the bowl (the mixture will be stiff). Let sit for 10 minutes to soften, then roll into 1-inch balls between your palms. Finally, roll the cookie balls in confectioners’ sugar to coat. Store in an airtight container at room temperature for up to 2 weeks.[/step-item]

[/step-list-wrapper]

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Originally Published in Reader's Digest