Onion ‘n’ Tomato Muffins

A delicious savory snack.

[ingredients-list title=”Ingredients” serving_size=””]
[ingredients-left]

  • 2 English muffins, split and toasted
  • 2 tablespoons butter or margarine
  • 4 sweet onion slices

[/ingredients-left]
[ingredients-right]

  • 4 tomato slices
  • 1 cup (4 ounces) shredded mozzarella cheese
  • 1/2 teaspoon dried basil

[/ingredients-right]
[/ingredients-list]

[step-list-wrapper title=”How to make it” time=””]
[step-item number=”1″ image_url=”” title=”” ]Spread muffin halves with butter; top each with an onion slice, tomato slice, 1/4 cup cheese, and basil.[/step-item]

[step-item number=”2″ image_url=”” title=”” ]Broil 4 inches from the heat until the cheese is melted, 3 to 4 minutes. Serve immediately. Serves 2.[/step-item]

[/step-list-wrapper]

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Originally Published in Reader's Digest