Orange Witches’ Brew Punch

Add a festive touch with this tasty drink by serving it in a glass pumpkin bowl.

Orange Witches' Brew Punch Recipe
Ginger ale sparkles with pineapple juice, apricot nectar and orange gelatin.

[ingredients-list title=”Ingredients” serving_size=””]
[ingredients-left]

  • 1 package (6 ounces) orange gelatin
  • 1/2 to 1 cup sugar
  • 2 cups boiling water
  • 1 can (46 ounces) apricot nectar
  • 1 can (46 ounces) pineapple juice
  • 3/4 cup lemon juice
  • 4 liters ginger ale, chilled

[/ingredients-left]

[/ingredients-list]

[step-list-wrapper title=”How to make it” time=”10 minutes”]
[step-item number=”1″ image_url=”” title=”” ]In a large bowl, dissolve gelatin and sugar in water. Stir in the apricot nectar, pineapple juice and lemon juice. Freeze in two 2-quart freezer containers. Remove from the freezer 2-3 hours before serving.[/step-item]

[step-item number=”2″ image_url=”” title=”” ]Place contents of one container in a punch bowl; mash with potato masher. Stir in ginger ale just before serving. Repeat. Serves 32.[/step-item] [/step-list-wrapper]

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Originally Published in Reader's Digest