Oysters with Frozen Champagne Mignonette
An easy recipe for oysters to spice up your Valentine’s Day.
[quicklook-recipe prep_time=”3-4 hrs” details=”” ]
Start things off with a sensuous appetizer of oysters and champagne ice.
[ingredients-list title=”Ingredients” serving_size=””]
- 24 fresh oysters
- 1/4 c shallots
- 3/4 c pickled ginger
- 1/2 c dry champagne
- 1/2 c sugar
- 2 tbsp fresh ground black pepper
- 3/4 c rice wine vinegar
- 1 tbsp chopped chives
[step-list-wrapper title=”How to make it ” time=”3-4 hours (including freezing) “]
[step-item number=”1″ image_url=”” title=”” ]In a food processor, combine shallots, ginger, champagne, sugar, pepper, and vinegar. Puree on medium-high for one minute. Pour mixture into a pie plate and freeze for several hours.[/step-item]
[step-item number=”2″ image_url=”” title=”” ]Clean and shuck the oysters, then place them on a serving platter. Just before serving, remove champagne mignonette from freezer and scrape one teaspoonful onto each oyster. Sprinkle each oyster with chopped chives and serve immediately.[/step-item]