Silver-Dollar Pancakes

These tiny pancakes will become your breakfast favorite.


[quicklook-recipe prep_time=”15 min” cook_time=”5 min” serves=”4″ details=”” ]

You loved them as a kid — and now you can make breakfast fun again with these bite-size pancakes.

[ingredients-list title=”Ingredients” serving_size=””]
[ingredients-left]

  • 1/2 cup self-rising flour
  • 1/2 tablespoon sugar
  • 1/4 teaspoon baking soda
  • 3/4 cup buttermilk

[/ingredients-left]
[ingredients-right]

  • 1 tablespoon vegetable oil
  • 1 large egg
  • 1/2 teaspoon vanilla extract

[/ingredients-right]
[/ingredients-list]

[step-list-wrapper title=”How to make it” time=”20 minutes”]
[step-item number=”1″ image_url=”” title=”” ]Whisk flour, sugar, and baking soda together in a medium bowl. Make a well in center. Whisk buttermilk, oil, egg, and vanilla together in another bowl until blended. Pour into well and whisk just until moistened. Let stand 5 minutes.[/step-item]

[step-item number=”2″ image_url=”” title=”” ]Meanwhile, coat a large nonstick skillet with vegetable cooking spray and place over medium heat until hot but not smoking. [/step-item]

[step-item number=”3″ image_url=”” title=”” ] For each pancake, pour 1 tablespoon batter into skillet. Cook until bubbles appear all over cakes and begin to burst, about 3 minutes. Turn and cook until undersides are golden, about 1 to 2 minutes more. Makes: 16 pancakes.[/step-item][/step-list-wrapper]

[nutrition-info calories=”130″ calories_fat=”” fat=”5.5g” sat_fat=”1g” choles=”55mg” sodium=”341mg” carbs=”16g” sugars=”” protein=”5g” fiber=”0g”]

    [/nutrition-info]

    Originally Published in Reader's Digest

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