Pancakes With Orange Syrup
[quicklook-recipe prep_time=”15min” cook_time=”” serves=”2″ details=”” ] [ingredients-list title=”Ingredients” serving_size=””] [ingredients-left] 1 cup self-rising flour 2 tablespoons sugar 1 egg 1/2
[quicklook-recipe prep_time=”15min” cook_time=”” serves=”2″ details=”” ]
[ingredients-list title=”Ingredients” serving_size=””]
[ingredients-left]
- 1 cup self-rising flour
- 2 tablespoons sugar
- 1 egg
- 1/2 cup 2% milk
[/ingredients-left]
[ingredients-right]
- 2 tablespoons orange juice
- 1 tablespoon canola oil
- 1/2 teaspoon vanilla extract
[/ingredients-right]
[/ingredients-list]
[ingredients-list title=”Orange Syrup” serving_size=””]
[ingredients-left]
- 1 tablespoon sugar
- 1 1/2 teaspoons cornstarch
- 1/2 cup orange juice
[/ingredients-left]
[/ingredients-list]
[step-list-wrapper title=”How to make it” time=””]
[step-item number=”1″ image_url=”” title=”” ]In a bowl, combine the flour and sugar. Whisk the egg, milk, orange juice, oil and vanilla until blended; stir into dry ingredients just until moistened. Pour batter by 1/3 cupfuls onto a hot griddle coated with nonstick cooking spray. Turn when bubbles form on top; cook until second side is golden brown.[/step-item]
[step-item number=”2″ image_url=”” title=”” ] Meanwhile, for syrup, combine the sugar, cornstarch and orange juice in a saucepan until smooth. Bring to a boil over medium heat; cook and stir for 1-2 minutes or until thickened. Serve warm with pancakes. [/step-item]
[/step-list-wrapper]
[nutrition-info calories=”469″ calories_fat=”” fat=”11g” sat_fat=”2g” choles=”111mg” sodium=”857mg” carbs=”78g” sugars=”” protein=”12g” fiber=”2g”]
Serving equals: 2 pancakes with 1/4 cup syrup
[/nutrition-info]
Editor’s Note: As a substitute for 1 cup of self-rising flour, place 1 1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.