Paula Deen’s Perfect Char-Grilled Filet Mignon
The perfect Valentine’s Day present? A romantic dinner for two, of course!
[ingredients-list title=”Ingredients” serving_size=””]
[ingredients-left]
- One 8-ounce bottle zesty Italian salad dressing
- 2 beef tenderloin fillets, 1 ½ -2 inches thick
- 2 slices of bacon
- 2 tablespoons Paula Deen’s Steak Sauce
- 2 teaspoons water
[/ingredients-left]
[/ingredients-list]
[step-list-wrapper title=”How to make it” time=”25 minutes, plus 3-4 hours marinating “]
[step-item number=”1″ image_url=”” title=”” ]Pour the salad dressing into a shallow pan, place the steaks in the pan and let them marinate for 3 to 4 hours. Prepare a fire in a charcoal grill. Wrap a strip of bacon around each steak, securing it with a toothpick or kitchen twine. Grill the steaks over hot coals for about 8 minutes per side (5 minutes per side for rare). Baste with a mixture of steak sauce and water. For perfect steaks, turn them only once. Serves 2.[/step-item][/step-list-wrapper]