Peanutty Pork Kabobs

[ingredients-list title=”Ingredients” serving_size=””]
[ingredients-left]

• 1/2 cup soy sauce
• 1/4 cup lime or lemon juice
• 1/4 cup peanut butter
• 2 tablespoons brown sugar
• 2 garlic cloves, minced

[/ingredients-left]
[ingredients-right]

• 1 teaspoon crushed red pepper flakes
• 1/4 teaspoon ground ginger
• 1 pork tenderloin (about 1 pound), cut into 1-inch cubes
• 2 medium green peppers, cut into 1-inch pieces

[/ingredients-right]
[/ingredients-list]

[step-list-wrapper title=”How to make it” time=””]
[step-item number=”1″ image_url=”” title=”” ]In a large bowl, combine the first seven ingredients; mix well. Set aside 1/2 cup for basting; cover and refrigerate. [/step-item]

[step-item number=”2″ image_url=”” title=”” ]Pour remaining marinade into a large resealable plastic bag or shallow glass container; add pork and turn to coat. Seal or cover and refrigerate for 2-3 hours, turning occasionally. Drain and discard the marinade.[/step-item]

[step-item number=”3″ image_url=”” title=”” ] On metal or soaked bamboo skewers, alternate pork and green peppers. Grill, uncovered, over medium heat for 6 minutes, turning once. Baste with reserved marinade. [/step-item]

[step-item number=”4″ image_url=”” title=”” ]Grill 8-10 minutes longer or until meat juices run clear, turning and basting frequently. Serves 4.[/step-item]

[/step-list-wrapper]

Originally Published in Reader's Digest