Personalized Christmas Stocking Cookies Recipe
Edible pens make customizing cookies as easy as writing a name.
[ingredients-list title=”Ingredients” serving_size=””]
[ingredients-left]
- Basic Sugar Cookie Dough
- Basic Frosting
- Stocking cookie cutter
- Food coloring (red, white and green)
- 3 disposable frosting bags
[/ingredients-left]
[ingredients-right]
- 3 couplers
- 3 decorating tips, sizes “4,” “4,” and “2”
- Rubber bands
- Edible pen (Find edible pens at any major craft store or cake decorating supply store)
[/ingredients-right]
[/ingredients-list]
[step-list-wrapper title=”How to make it” time=””]
[step-item number=”1″ image_url=”” title=”” ]Prepare dough and frosting according to the recipes and cut out stocking cookies. Bake and let cool. [/step-item]
[step-item number=”2″ image_url=”” title=”” ]Follow the Basic Decorating Instructions to tint frosting with white, red and green coloring and prepare frosting bags. Fill white bag using a 4 tip, red with a 4 tip and green with a 2 tip. Outline stocking cuff with white frosting and the stocking with red frosting. Let set about 15 minutes and flood each with white and red frosting respectively. Let set well, a couple hours at least. [/step-item]
[step-item number=”3″ image_url=”” title=”” ] Pipe a design on the stocking, such as stripes, with the green frosting. Write a name on the cuff with the edible pen. Let dry overnight before packaging cookies.[/step-item][/step-list-wrapper]
Plus:
8 Decorated Christmas Cookies
Basic Sugar Cookie Dough
Basic Frosting
Basic Decorating Instructions
Recipes and photos by Meaghan Mountford, author of Cookie Sensations and editor of Craft Gossip.