Personalized Christmas Stocking Cookies Recipe

[ingredients-list title=”Ingredients” serving_size=””]
[ingredients-left]

• Basic Sugar Cookie Dough
• Basic Frosting
• Stocking cookie cutter
• Food coloring (red, white and green)
• 3 disposable frosting bags

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[ingredients-right]

• 3 couplers
• 3 decorating tips, sizes “4,” “4,” and “2”
• Rubber bands
• Edible pen (Find edible pens at any major craft store or cake decorating supply store)

[/ingredients-right]
[/ingredients-list]

[step-list-wrapper title=”How to make it” time=””]

[step-item number=”1″ image_url=”” title=”” ]Prepare dough and frosting according to the recipes and cut out stocking cookies. Bake and let cool. [/step-item]

[step-item number=”2″ image_url=”” title=”” ]Follow the Basic Decorating Instructions to tint frosting with white, red and green coloring and prepare frosting bags. Fill white bag using a 4 tip, red with a 4 tip and green with a 2 tip. Outline stocking cuff with white frosting and the stocking with red frosting. Let set about 15 minutes and flood each with white and red frosting respectively. Let set well, a couple hours at least. [/step-item]

[step-item number=”3″ image_url=”” title=”” ] Pipe a design on the stocking, such as stripes, with the green frosting. Write a name on the cuff with the edible pen. Let dry overnight before packaging cookies.[/step-item][/step-list-wrapper]

Recipes and photos by Meaghan Mountford, author of Cookie Sensations and editor of Craft Gossip.