Polka-Dot Macaroons Recipe

These macaroon cookies are really easy to mix up in a hurry, and they’re a favorite with both adults and kids.

[quicklook-recipe prep_time=”15 min” cook_time=”10 min” serves=”” details=”” ]

[ingredients-list title=”Ingredients” serving_size=””]

  • 5 cups flaked coconut
  • 1 can (14 ounces) sweetened condensed milk
  • 1/2 cup all-purpose flour
  • 1-1/2 cups M&M’s miniature baking bits



[step-list-wrapper title=”How to make it” time=”25 minutes”]

[step-item number=”1″ image_url=”” title=”” ]In a large bowl, combine the coconut, milk and flour. Stir in baking bits. [/step-item]

[step-item number=”2″ image_url=”” title=”” ]Drop by rounded tablespoonfuls 2 in. apart onto baking sheets coated with cooking spray. Bake at 350° for 8-10 minutes or until edges are lightly browned. Remove to wire racks. Yield: about 4-1/2 dozen.[/step-item][/step-list-wrapper]

[nutrition-info calories=”99″ calories_fat=”” fat=”5g” sat_fat=”4g” choles=”3mg” sodium=”31mg” carbs=”13g” sugars=”” protein=”1g” fiber=”1g”]

Diabetic Exchanges: 1 starch, 1 fat.


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Originally Published in Reader's Digest